Mykonos is the most popular of Greek islands in the Aegean Sea distinguished by white buildings and windmills, turquoise sky and sea and exquisite food. Although Greek food varies from island to island and region to region, it follows the principles of the famed Mediterranean diet. Generally considered some of the healthiest ethnic food in the world, Greek cuisine relies heavily on fresh locally grown produce, olive oil, lemon, yogurt, goat cheese, fresh herbs and wine.
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